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We are convinced of regional products with high quality!
The fresh regional products are prepared and presented according to international and creative recipes with their own inspiration.
Our top cuisine naturally includes lobster, oysters and sea fish.
From 2009-2011 he worked in the restaurant Straub's Löwe in Leingarten and attended the master school of the DEHOGA Academy in Bad Überkingen at the same time and graduated with great success in the summer of 2011.
He then moved to the island of Sylt in December 2011, joining Holger Bodendorf at the 5*Superior Relais & Château Hotel Landhaus Stricker.
After a great 2.5 years, he left the island as sous chef for Perl/Nennig on the Mosel.
Arriving at Victor's Fine Dining by Christian Bau, he spent 5.5 successful and instructive years meeting the highest standards of gastronomy and being happy.
There he also left as sous chef.
Back in his old adopted home on the Moselle, he now rejoices in our Bagatelle,
to give free rein to his creativity.
Betriebsferien: Vom 12.01.2026 bis einschließlich 01.02.2026 sowie vom 06.07.2026 bis einschließlich 19.07.2026 sind keine Reservierungen möglich.
Ab dem 02.02.2026/20.07.2026 sind wir wieder für Sie da.
Aus aktuellem Anlass
Um Ihre Buchung zu bestätigen, benötigt das System eine Kreditkartennummer.
Sie haben die Möglichkeit Ihre Reservierung 48h vorab kostenfrei zu stornieren bzw. zu ändern.
Andernfalls behalten wir uns eine Aufwandsentschädigung in Höhe von 95€ p.P zu verrechnen.
Dieses gilt auch für telefonische und über email gebuchte Reservierungen.
Ihr Bagatelle Team
OPENING HOURS (kitchen hours)
18:30 – Menüstart 19:00
Monday - Tuesday:
Closed
Wednesday, Thursday and Saturday:
18:30 – 22:00 (18:30 – 20:30)
Freitag :
12:00 – 15:00 (12:00 – 13:30)
18:30 – 22:00 (18:30 – 20:30)
Sonntag :
12:00 – 15:00 (12:00-13:30)
CONTACT
0651 / 4 369 73 80
info@bagatelle.de
We attach the greatest importance to quality.
Daily we are supplied with vegetables, fish, meat and poultry.
We know our suppliers personally and they guarantee us a careful treatment of nature and animals.
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